Executive Dinner Buffet

(Accompanied by dinner rolls & butter, freshly brewed coffee, and specialty teas)

Entrees

Balsamic Chicken Vinaigrette
Chicken Piccata * Chicken Marsala * Chicken Francaise
Chicken Breast with Sun-Dried Tomato & Pesto Cream Sauce
Herb-Crusted Roast Beef
Salmon with Lemon-Dijon Hollandaise or Lemon Dill Sauce
Salmon with Miso Ginger OR Soy Wasabi
Honey Glazed Roast Pork Loin
Chef-carved New York Strip Steak
Eggplant Parmigiana
Meat / Vegetarian Lasagna

Select Two Entrees - $30.95
Select Three Entrees - $33.95

Chef-Carved Beef Tenderloin - $3.50 per guest additional
Chef-Carved New York Strip - $3.50 per guest additional

Salad (served to the tables, please select one)
Creamy Caesar salad with Croutons
Field Greens with Cucumber, Tomato, and Croutons
Field Greens with Mandarin Oranges, Strawberries, and Caramelized Walnuts

Starch (please select one)
Red Skin Herbed Potatoes
Roasted Garlic Smashed Potatoes
Pasta Marinara or Pasta Alfredo
Wild Rice

Vegetables (please select one)
Green Beans with Red Pepper and Dill or with Bacon & Onions
Seasoned Broccoli Florets
Yellow Squash with Zucchini and Mushrooms
Sicilian Vegetable Medley

Dessert (Choice of One, Displayed or Preset)
Tuxedo Truffle Mousse, Chocolate Layer Cake
Triple Chocolate Tiger Cake
Strawberry Shortcake, Lemons & Cream Shortcake
White Chocolate Raspberry Cream Cake
Carrot Cake, New York Style Cheesecake
Hazelnut Grande, Raspberry Royale
Assorted Gourmet Finger Pastries

Sales tax and service charge additional

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