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Politics & Public Policy

Nourish CLE: Keeping Cleveland's Food Scene Fresh Powered by PechaKucha-5:30 P.M.

Thursday, April 23, 2015
4:30 p.m. - 6:30 p.m.

The City Club of Cleveland
850 Euclid Ave Cleveland, Ohio 44102

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"Cleveland is one of the fastest growing sustainable food cities." – Penny Barend

Cleveland has become one of the Midwest's top dining destinations.  The national food press - Gourmet, Food & Wine and Esquire - have praised Cleveland's chefs and innovative food scene. What many fail to realize, however, is that food provides nourishment to Clevelanders in a myriad of ways beyond outstanding restaurants.

Come hear from local entrepreneurs, farmers and chefs about the exciting and unique ways Clevelanders get and provide food to others.  PechaKucha is a simple PowerPoint presentation format in which a speaker presents 20 images, each for 20 seconds. This event is free an open to those who wants to expand their palate - and their mind. 


Joe Eiben, Greater Cleveland Food Bank

Brandon Chrostowski, EDWINS Restaurant & Leadership Institute

Melissa Khoury, Saucisson

Ben Bebenroth, Spice Acres Farm

Maggie Fitzpatrick, The Refugee Response, Ohio City Farm

Brad Mohr, Grind2Energy Program at FirstEnergy Stadium

Trevor Clatterbuck, Co-Founder, Fresh Fork Market

​Sheldon Lawrence​, Bridge of Hope 

  ​Jeremy Umansky​, Larder Master and Wild Food Forager, Team Sawyer

This is a free event. 

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