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Nourish CLE: Keeping Cleveland's Food Scene Fresh Powered by PechaKucha

Local Matters

Nourish CLE: Keeping Cleveland's Food Scene Fresh Powered by PechaKucha

Thursday, April 23, 2015
5:30 p.m. - 7:30 p.m.

The City Club of Cleveland
850 Euclid Ave Cleveland, Ohio 44102

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"Cleveland is one of the fastest growing sustainable food cities." – Penny Barend

Cleveland has become one of the Midwest's top dining destinations. The national food press - Gourmet, Food & Wine and Esquire - have praised Cleveland's chefs and innovative food scene. What many fail to realize, however, is that food provides nourishment to Clevelanders in a myriad of ways beyond outstanding restaurants.

Come hear from local entrepreneurs, farmers and chefs about the exciting and unique ways Clevelanders get and provide food to others. PechaKucha is a simple PowerPoint presentation format in which a speaker presents 20 images, each for 20 seconds. This event is free an open to those who wants to expand their palate - and their mind.

Presenters include:

Joe Eiben, Greater Cleveland Food Bank
Brandon Chrostowski, EDWINS Restaurant & Leadership Institute
Melissa Khoury, Saucisson
Ben Bebenroth, Spice Acres Farm
Maggie Fitzpatrick, The Refugee Response, Ohio City Farm
Brad Mohr, Grind2Energy Program at FirstEnergy Stadium
Trevor Clatterbuck, Co-Founder, Fresh Fork Market
Sheldon Lawrence, Bridge of Hope
Jeremy Umansky, Larder Master and Wild Food Forager, Team Sawyer

Want to know who is speaking next at the City Club? Sign up here.

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