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Reclaiming Our Sustainable Food Ecosystems with Chef Jeremy Umansky

Environment & Sustainability

Reclaiming Our Sustainable Food Ecosystems with Chef Jeremy Umansky

The City Club's 2024 Summer Outdoor Series

Wednesday, August 7, 2024
12:00 p.m. - 1:00 p.m.
Welcome begins at 11:45am / Forum begins at 12:00pm

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Taking your first bite of Chef Jeremy Umansky's fried chicken or pastrami sandwich is one of those blissful food moments that is guaranteed to live in your head rent-free. His secret ingredients? Koji-culturing, foraged edibles, and sustainable food sourcing that earned him four James Beard Award nominations, including Best New Restaurant, Best Chef, and for his recent book Koji Alchemy. Jeremy and his wife Allie La Valle-Umansky opened Larder Delicatessen & Bakery in 2018 in Ohio City's Hingetown district. Larder's menus are constantly evolving and Umansky's innovative techniques remind us of what is possible right in our own backyards. Traditional knowledge ... more

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